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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Starters"

SEA BREAM TARTARE WITH OLIVE & LEMON CHUTNEY

SEA BREAM TARTARE WITH OLIVE & LEMON CHUTNEY
  • Description : 20 minuts
  • Cuisson : nc
  • Attente : 5 minuts

Ingredients :

For 4 peoples

  • 2 skinless sea bream fillets (about 14 oz / 380 g total)
  • 6 fresh basil leaves plus 2 for garnish
  • 1 tablespoon O&CO basil specialty olive oil
  • juice of 1 lime * O&CO sea salt
  • freshly ground pepper
  • 8 tablespoons O&CO olive and lemon chutney
  • * 1 box OCO mini crostini with olive oil
  • * 2 short tumbler glasses or verrines.

Description :

Cut the fish fillet into ¼-inch cubes. Wash and coarsely chop the 6 basil leaves. In a mixing bowl, combine the fish with the basil olive oil, lime juice and chopped basil. Season with salt an pepper, and refrigerate for 5 minutes. Spread the olive & lemon chutney at the bottom of tumblers or verrines, reserving a heaping teaspoon for garnish. Spoon the sea bream tartare into the glasses and top with the reserved olive & lemon chutney. Garnish with a basil leaf. Serve chilled with warm mini crostini.