+33 (0)4 92 70 83 00
Produits à l'huile d'olive
My Cart (0)
You have no items in your shopping cart.


Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Main courses"

SEARED FOIE GRAS WITH DRIED APRICOTS

SEARED FOIE GRAS WITH DRIED APRICOTS
  • Description : 10 mn
  • Cuisson : 5 mn
  • Attente : aucun

Ingredients :

For 4 peoples

4 thick slices raw foie gras (about 3.5 oz (150g) each) or 8 small ones,
6 tablespoons O&CO. honey and ginger condiment,
8 dried apricots,
O&CO. fleur de sel, freshly ground black pepper.

Description :

Cut the dried apricots into small dice. Heat a nonstick skillet over high heat. Season the foie gras slices with salt and pepper, and sear in the hot pan for 1 minute on each side.

Lower the heat and cook for one minute. Remove the slices to a serving platter.
Discard half of the fat from the skillet, add the dried apricots and roast for 1 minute. Stir in the honey & ginger condiment, and simmer until reduced by half.

Spoon the sauce and dried apricots over the foie gras slices, adjust seasoning to taste with salt and
pepper, and serve with potatoes roasted in olive oil, rice timbales or quenelles of O&CO. artichoke and green olive delice.