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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Main courses"

STUFFED RED PEPPERS WITH SPICED CHICKEN & RICE

STUFFED RED PEPPERS WITH SPICED CHICKEN & RICE
  • Description : 25 minutes
  • Cuisson : 50 minutes
  • Attente : 25 minutes

Ingredients :

For 4 peoples

  • 2 large red peppers
  • 4 small boneless chicken breasts
  • 200 g (7 oz) thai or Basmati rice
  • 100 g (3.5 oz) freshly grated parmesan
  • 4 tablespoons O&CO spice mix
  • 12 tablespoons O&CO basic olive oil
  • 1 large onion, 3 garlic cloves
  • O&CO Fleur de sel
  • O&CO freshly ground black pepper.

Description :

Peel and mince the onion and garlic. Cut the chicken breasts into small dice. Steam the rice, preferably in a rice cooker, until tender but still firm. Drain, if necessary. Heat 8 tablespoons olive oil in a large skillet over high heat. Sauté the onion and garlic until golden. Stir in the spice mix and chicken pieces. Lower the heat and cook for 10 minutes, stirring once in a while. Add the rice and cook for another 15 minutes, stirring often. Remove from the heat and toss in the parmesan cheese. Adjust seasoning to taste with salt and pepper. Halve the red peppers, discard the core and seeds. Stuff the pepper halves with the rice mixture and arrange in a baking dish. Drizzle with the remaining 4 tablespoons of olive oil and bake in a 180°C (360°F) pre-heated oven for 25 minutes. Serve hot with a green salad.