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Produits à l'huile d'olive
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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Starters"


  • Description : 20 min
  • Cuisson : 15/20 min
  • Attente : nc

Ingredients :

For 4 peoples

  • 2 pizza dough
  • 2 jars O&CO tuna and green olives
  • 8 O&CO semi-dried tomatoes (you can also use fresh cherry tomatoes)
  • 8 tablespoons O&CO italy reserved Harvest olive oil
  • 4 sprigs of thyme
  • O&CO fleur de sel and black pepper

Description :

Preheat the oven to 230°C (450F). Divide the pizza dough into 4 circles. spread a generous layer of tuna & green olives on each. Place the pizzete on a cookie sheet covered with parchment paper. Arrange 2 semi-dried tomatoes on each pizzeta and drizzle with olive oil. season with sprigs of thyme, salt and pepper. Bake for 15 to 20 minutes, until the dough is golden and the topping is cooked. Remove from the oven and cool. serve warm or cold with arugula salad.

Note: you can also make pizzete with O&CO sardine & sun-dried tomatoes recipe, following the same directions; in that case, use 1 jar tuna recipe and 1 jar sardine recipe.