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Produits à l'huile d'olive
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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Main courses"


  • Description : 15 minutes
  • Cuisson : 40 minutes
  • Attente : nc

Ingredients :

For 4 peoples

4 zucchini

  • 2 green peppers
  • 2 red peppers
  • 2 large onions
  • 1 eggplant
  • 125 g/4.5 oz unsalted whole almonds
  • 1 sprig of thyme
  • 10 tablespoons O&CO olive oil from Portugal
  • O&CO fleur de sel
  • freshly ground pepper.

Description :

Wash all the vegetables. Peel the zucchini and cut into medium dice. Halve and seed the peppers, and cut into medium dice. Cut the eggplants into medium dice and mince the onions. Heat 7 tablespoons of olive oil over medium high heat in a saute pan. Add the almonds and roast, stirring, until golden. Add the thyme and all the vegetables. Season with salt and pepper, and toss to blend evenly. Cover, bring the heat to low and cook for 35 minutes. Check often and stir the vegetables to make sure that they don’t burn. Once the vegetables are soft, turn off the heat and drizzle with the remaining olive oil. Serve at room temperature with a poached egg, or cold with mini-crostini or tapenade toasts