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Puttanesca Sauce

Création de : Jean-André Charial, L'Oustau de Baumanière, Les Baux de Provence


Food Pairings : tacconi ou linguine pasta, ratatouille...

In stock
I share with my friends:

Inspired by a Ligurian recipe, Jean-André Charial selected ingredients reminiscent of the Provence kitchen gardens of his childhood: tomatoes, eggplants, zucchini, bell pepper, celery… marry with black olives. 

Name: SAUCE PUTTANESCA TOMATO & OLIVE
Net Quantity: 180g 
Origin: Product of Italy
Ingredient List:Tomatoes 70%, extra virgin olive oil, vegetables (eggplant, bell pepper, celeri, onion, zucchini), anchovies, olive 2%, capers, garlic, aromatic herbs in variable proportion (thyme, rosemary, bay leaf, basil, pepper), natural aromas of Provence herbs, sugar salt
Storage conditions Keep refrigerated after opening & consume soon

  • Puttanesca Sauce
  • Puttanesca Sauce

Puttanesca Sauce

Création de : Jean-André Charial, L'Oustau de Baumanière, Les Baux de Provence


Food Pairings : tacconi ou linguine pasta, ratatouille...

In stock
I share with my friends:

Inspired by a Ligurian recipe, Jean-André Charial selected ingredients reminiscent of the Provence kitchen gardens of his childhood: tomatoes, eggplants, zucchini, bell pepper, celery… marry with black olives. 

Name: SAUCE PUTTANESCA TOMATO & OLIVE
Net Quantity: 180g 
Origin: Product of Italy
Ingredient List:Tomatoes 70%, extra virgin olive oil, vegetables (eggplant, bell pepper, celeri, onion, zucchini), anchovies, olive 2%, capers, garlic, aromatic herbs in variable proportion (thyme, rosemary, bay leaf, basil, pepper), natural aromas of Provence herbs, sugar salt
Storage conditions Keep refrigerated after opening & consume soon