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Pressed Olive & Fresh Mandarin

Food pairings : asparagus, duck cutlet, baked apple, pancakes, etc.

In stock
Other available sizes:
Pressed Olive & Fresh Mandarin

100ml

Pressed Olive & Fresh Mandarin

250 ml

Pressed Olive & Fresh Mandarin

50 ml

I share with my friends:

From an ancient Italian tradition comes a rare oil: fresh mandarins are added to the olives during the pressing. An entirely natural product obtained in Puglia in the South of Italy. A delicious smell and taste. In Puglia, southern Italy, the Abruzzi tradition of pressed olives and citrus was reinvented. In Abruzzi, at the end of olive crop the producers used to remove the fat from millstone by pressing lemons. The resulting oil was very flavored and kept for family use. Nowadays, mandarins are pressed whole, fresh and mature, together with olives. 

Name: Olive & Mandarin Specialty
Net quantity : 100ml
Origin: Product of Italy
Ingredient List : Olives 99% Mandarin 1%
Storage conditions: Keep in a cool & dark place

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Pressed Olive & Fresh Mandarin

Food pairings : asparagus, duck cutlet, baked apple, pancakes, etc.

In stock
Other available sizes:
Pressed Olive & Fresh Mandarin

100ml

Pressed Olive & Fresh Mandarin

250 ml

Pressed Olive & Fresh Mandarin

50 ml

I share with my friends:

From an ancient Italian tradition comes a rare oil: fresh mandarins are added to the olives during the pressing. An entirely natural product obtained in Puglia in the South of Italy. A delicious smell and taste. In Puglia, southern Italy, the Abruzzi tradition of pressed olives and citrus was reinvented. In Abruzzi, at the end of olive crop the producers used to remove the fat from millstone by pressing lemons. The resulting oil was very flavored and kept for family use. Nowadays, mandarins are pressed whole, fresh and mature, together with olives. 

Name: Olive & Mandarin Specialty
Net quantity : 100ml
Origin: Product of Italy
Ingredient List : Olives 99% Mandarin 1%
Storage conditions: Keep in a cool & dark place