Pressed Olive & Fresh Garlic
Food pairings : salads, aioli, sauces, bruschetta, meat, vegetables, and pasta.
In stock
Other available sizes:
100 ml
500 ml
250 ml
Garlic and olive oil are essential ingredients in Mediterranean cuisine. Our mill operator from Puglia, Italy, reunited them by crushing the olives and garlic cloves together at the press.
As a result, he produced an exceptional garlic oil that is easily digestible. A true must-have to cook in the Mediterranean style!
Name: Olive & Garlic Specialty
Net quantity : 100ml
Origin: Product of Italy
Ingredient List : Olives 99% Garlic 1%
Storage conditions: Keep in a cool & dark place
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