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Black olives Tapenade

Food pairings : ciappe, tepid blini, sandwiches, Zucchinis, eggs...

More than 2 product (s) available (s)
I share with my friends:

A Provence specialty, tapenade evokes a simple mix of capers (Tapeno in Provence language), olives and anchovies. With the passing years, each village then each family has created its own recipe.

Through this tapenade made with black olives, you will find the original recipe of the Provence traditional tapenade which is a simple mix of capers, anchovies and olives.

Name: TAPENADE BLACK OLIVES
Net quantity:  180g
Origin: Product of France
Ingredient list:  black olives 76,50%, capers, extra virgin olive oil, balsamic vinegar of Modena (wine vinegar (sulfites), concentrated grape must (sulfites), cooked grape must (sulfites)), garlic, anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, spices), concentrated lemon juice, salt, black pepper.
Storage conditions: Keep refrigerated after opening & consume soon 

 

  • Black olives Tapenade
  • Black olives Tapenade

Black olives Tapenade

Food pairings : ciappe, tepid blini, sandwiches, Zucchinis, eggs...

More than 2 product (s) available (s)
I share with my friends:

A Provence specialty, tapenade evokes a simple mix of capers (Tapeno in Provence language), olives and anchovies. With the passing years, each village then each family has created its own recipe.

Through this tapenade made with black olives, you will find the original recipe of the Provence traditional tapenade which is a simple mix of capers, anchovies and olives.

Name: TAPENADE BLACK OLIVES
Net quantity:  180g
Origin: Product of France
Ingredient list:  black olives 76,50%, capers, extra virgin olive oil, balsamic vinegar of Modena (wine vinegar (sulfites), concentrated grape must (sulfites), cooked grape must (sulfites)), garlic, anchovy paste (salted anchovies 82%, olive oil, vinegar, salt, spices), concentrated lemon juice, salt, black pepper.
Storage conditions: Keep refrigerated after opening & consume soon