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L'ExtraVerte Olive Oil

Extra virgin olive oil

The olive oil with a unique colour & taste!
It takes 8 kilograms of early olives to make one liter of this fresh and strong olive oil, subtly spicy in the mouth.
Extraverte is an explosion of  grassy flavors on the palate and a genuine bouquet of fresh cut grass.
With a high polyphenols concentration (365mg/kg at the bottling process), the Extraverte has exceptional nutritional properties!


Rareness : ♦ ♦ ♦ ♦ 
Olives : 100% Hojiblanca
Harvest location : Province of Barcelone
Characteristic: Intense & Grassy
Taste power :  ♦ ♦ ♦ ♦ ♦
Taste Profile : Cut grass, green apple and tomato leaf 


Gourmet Ideas:  This intense & grassy oil is perfect to accompany cooked or raw vegetables , simmered dishes, tomato bread, carpaccio of fish or beef, pasta...


Hand-Picked olives, pressed within 24 hours


The Producer & the Gramanosa estate
For more than 30 years, Carlota and Mauricio Botton have been dedicated to growing olive trees and producing high quality olive oils.
This estate located near Barcelona is one of the jewels of Catalan olive growing.

In stock
I share with my friends:

Producer: Mauricio & Carlota Botton
Olive variety: 100% Hojiblanca
Origin: Spain
Harvest location: Avinyonet de Penedes, Province of Barcelona in Catalonia
Bottle: 500 ml 
Limited Edition: 2000 liters 
Harvest Date: 09 oct 2018
Characteristic: Intense & grassy
Taste Profile: cut grass, green apple, tomato leaf 

Denomination: Extra Virgin Olive Oil "Extraverte"
Volume: 500ml
OriginEspagne
Ingredients: 100% Hojiblanca olives
Storage Conditions: Keep in a cool, dry place away from light and heat

 

  • L'ExtraVerte Olive Oil
  • BOUTEILLE HUILE D'OLIVE EXTRAVERTE  PAR OLIVIERS&CO
  • BOUTEILLE HUILE D'OLIVE EXTRAVERTE  PAR OLIVIERS&CO
  • RECETTE REALISEE AVEC HUILE D'OLIVE VIERGE EXTRAVERTE PAR OLIVIERS&CO
  • VALEUR NUTRITIVE HUILE D'OLIVE VIERGE EXTRAVERTE PAR OLIVIERS&CO

L'ExtraVerte Olive Oil

Extra virgin olive oil

The olive oil with a unique colour & taste!
It takes 8 kilograms of early olives to make one liter of this fresh and strong olive oil, subtly spicy in the mouth.
Extraverte is an explosion of  grassy flavors on the palate and a genuine bouquet of fresh cut grass.
With a high polyphenols concentration (365mg/kg at the bottling process), the Extraverte has exceptional nutritional properties!


Rareness : ♦ ♦ ♦ ♦ 
Olives : 100% Hojiblanca
Harvest location : Province of Barcelone
Characteristic: Intense & Grassy
Taste power :  ♦ ♦ ♦ ♦ ♦
Taste Profile : Cut grass, green apple and tomato leaf 


Gourmet Ideas:  This intense & grassy oil is perfect to accompany cooked or raw vegetables , simmered dishes, tomato bread, carpaccio of fish or beef, pasta...


Hand-Picked olives, pressed within 24 hours


The Producer & the Gramanosa estate
For more than 30 years, Carlota and Mauricio Botton have been dedicated to growing olive trees and producing high quality olive oils.
This estate located near Barcelona is one of the jewels of Catalan olive growing.

In stock
I share with my friends:

Producer: Mauricio & Carlota Botton
Olive variety: 100% Hojiblanca
Origin: Spain
Harvest location: Avinyonet de Penedes, Province of Barcelona in Catalonia
Bottle: 500 ml 
Limited Edition: 2000 liters 
Harvest Date: 09 oct 2018
Characteristic: Intense & grassy
Taste Profile: cut grass, green apple, tomato leaf 

Denomination: Extra Virgin Olive Oil "Extraverte"
Volume: 500ml
OriginEspagne
Ingredients: 100% Hojiblanca olives
Storage Conditions: Keep in a cool, dry place away from light and heat