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A Capela Dos Olivais Olive Oil - PORTUGAL

Extra virgin olive oil

Fresh and consensual


This Grand Cru of olive oil from North of Portugal is appreciated for its fresh, balanced and herbaceous flavour with notes of green apple on a slightly spicy finish. An Oliviers&Co’s exclusivity to discover absolutely!


Rarity : ♦ ♦ ♦ ♦ ♦
Olives : Verdeal, Madural, Cobrançosa 
Harvest location : Mirandella, Tras os Montes
Characteristic: Grassy
Taste power :  ♦ ♦ ♦ ♦ ♦
Taste Profile :  Fresh grass, green pepper bell , green apple


Gourmet Ideas:  grilled eggplant, brandade, mixed salad, marinated ribs, stuffed bell peppers


Hand-Picked olives, pressed within 24 hour


The Producer & the A Capela estate
Rosaria Pinho, the local mill owner since more than 20 years, knows all the particularities of her land. To the present day, she’s passing on her passion for the profession to her son Cyril. At the beginning of November, the olives are harvested at perfect aromatic maturity, the VerdealMadural and Cobrançosa olives are then pressed the same day to guarantee optimal quality. A very artisanal production, all the olives of the estate are cultivated in reasoned agriculture.


 

In stock
I share with my friends:

Producer Rosaria et Cyril Pinho
Olives variety: Verdeal, Cobrançosa
Origin Portugal
Harvest location Mirandela, Tras-os-Montes
Limited edition 1000 liters
Harvest date November 2018
Fruity Grassy
Taste Profile Fresh grass, green bell pepper, green apple

Bottle  500 ml 

Name: Extra Virgin Olive Oil A Capela Dos Olivais
Net quantity : 500ml
Origin: Portugal
Ingredient List : Olives: Cobrançosa, Verdeal
Storage conditions: Keep in a cool & dark place

  • A Capela Dos Olivais Olive Oil - PORTUGAL
  • RECETTE REALILSEE AVEC L'HUILE D'OLIVE VIERGE EXTRA A CAPELA PAR OLIVIERS&CO
  • A Capela Dos Olivais Olive Oil - PORTUGAL
  • VALEUR NUTRITIVE HUILE D'OLIVE VIERGE EXTRA A CAPELA PAR OLIVIERS&CO

A Capela Dos Olivais Olive Oil - PORTUGAL

Extra virgin olive oil

Fresh and consensual


This Grand Cru of olive oil from North of Portugal is appreciated for its fresh, balanced and herbaceous flavour with notes of green apple on a slightly spicy finish. An Oliviers&Co’s exclusivity to discover absolutely!


Rarity : ♦ ♦ ♦ ♦ ♦
Olives : Verdeal, Madural, Cobrançosa 
Harvest location : Mirandella, Tras os Montes
Characteristic: Grassy
Taste power :  ♦ ♦ ♦ ♦ ♦
Taste Profile :  Fresh grass, green pepper bell , green apple


Gourmet Ideas:  grilled eggplant, brandade, mixed salad, marinated ribs, stuffed bell peppers


Hand-Picked olives, pressed within 24 hour


The Producer & the A Capela estate
Rosaria Pinho, the local mill owner since more than 20 years, knows all the particularities of her land. To the present day, she’s passing on her passion for the profession to her son Cyril. At the beginning of November, the olives are harvested at perfect aromatic maturity, the VerdealMadural and Cobrançosa olives are then pressed the same day to guarantee optimal quality. A very artisanal production, all the olives of the estate are cultivated in reasoned agriculture.


 

In stock
I share with my friends:

Producer Rosaria et Cyril Pinho
Olives variety: Verdeal, Cobrançosa
Origin Portugal
Harvest location Mirandela, Tras-os-Montes
Limited edition 1000 liters
Harvest date November 2018
Fruity Grassy
Taste Profile Fresh grass, green bell pepper, green apple

Bottle  500 ml 

Name: Extra Virgin Olive Oil A Capela Dos Olivais
Net quantity : 500ml
Origin: Portugal
Ingredient List : Olives: Cobrançosa, Verdeal
Storage conditions: Keep in a cool & dark place