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Il Fornacino Olive Oil - ITALY

Extra virgin olive oil


The haute couture of Olive Oil - Gold medal at the New York International Olive Oil Competition


The olive oil Il Fornacino reveals an incredible aromatic intensity and in mouth a long finish.  Considered as a jewel, this small production has been an Oliviers&Co exclusivity for twenty years, it has been awarded each year since 2016 of a gold medal at the New York International Olive Oil Competition.

Rarity : ♦ ♦ ♦ ♦ ♦
Olives : Frantoio Moraiolo Corregiolo Leccino
Harvest location : Castelnuevo Berardenga Toscane
Characteristic: Intense & Grassy
Taste power :  ♦ ♦ ♦ ♦ ♦
Taste Profile :  Fresh grass,  cucumber, green apple

Gourmet Ideas: Beef tartar, penne à l’Arrabiata, french beans, bruschetta purée , rice

Hand-Picked olives, pressed within 24 hours

The Producer & the Il Fornacino estate
The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season. A very grassy  olive oil grand cru with powerful  cut  grass notes, very reflective of the best olive oil of Tuscany. Meet the producer Chiara Zilianti.

In stock
I share with my friends:

Producer: Chiara Zilianti
Olive Variety: Frantoio, Moraiolo, Corregiolo, Leccino
Origin: Italy
Harvest Location: Chianti Classico, Sienna, Tuscany
Limited Edition: 3000 liters
Harvest Date: November 2018
Characteristic: Intense & grassy
Taste Profile: Fresh-cut grass, cucumber, green apple

Bottle: 500 ml 

Name: Extra virgin olive oil Il Fornacino
Volume: 500ml
Origin: Product of Italy
Ingredients: olives: Frantoio, Moraiolo, Corregiolo, Leccino
Storage Conditions: Keep in a cool & dark place

  • Il Fornacino Olive Oil - ITALY
  • HUILE D'OLIVE VIERGE EXTRA IL FORNACINO PAR OLIVIERS&CO
  • VALEUR NUTRITIVE
  • RECETTE REALISEE AVEC L'HUILE D'OLIVE VIERGE EXTRA IL FORNACINO PAR OLIVIERS&CO

Il Fornacino Olive Oil - ITALY

Extra virgin olive oil


The haute couture of Olive Oil - Gold medal at the New York International Olive Oil Competition


The olive oil Il Fornacino reveals an incredible aromatic intensity and in mouth a long finish.  Considered as a jewel, this small production has been an Oliviers&Co exclusivity for twenty years, it has been awarded each year since 2016 of a gold medal at the New York International Olive Oil Competition.

Rarity : ♦ ♦ ♦ ♦ ♦
Olives : Frantoio Moraiolo Corregiolo Leccino
Harvest location : Castelnuevo Berardenga Toscane
Characteristic: Intense & Grassy
Taste power :  ♦ ♦ ♦ ♦ ♦
Taste Profile :  Fresh grass,  cucumber, green apple

Gourmet Ideas: Beef tartar, penne à l’Arrabiata, french beans, bruschetta purée , rice

Hand-Picked olives, pressed within 24 hours

The Producer & the Il Fornacino estate
The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season. A very grassy  olive oil grand cru with powerful  cut  grass notes, very reflective of the best olive oil of Tuscany. Meet the producer Chiara Zilianti.

In stock
I share with my friends:

Producer: Chiara Zilianti
Olive Variety: Frantoio, Moraiolo, Corregiolo, Leccino
Origin: Italy
Harvest Location: Chianti Classico, Sienna, Tuscany
Limited Edition: 3000 liters
Harvest Date: November 2018
Characteristic: Intense & grassy
Taste Profile: Fresh-cut grass, cucumber, green apple

Bottle: 500 ml 

Name: Extra virgin olive oil Il Fornacino
Volume: 500ml
Origin: Product of Italy
Ingredients: olives: Frantoio, Moraiolo, Corregiolo, Leccino
Storage Conditions: Keep in a cool & dark place