Frantoio Pruneti Organic Olive Oil - ITALY
An extraordinary olive oil
Produced in the heart of the Florentine hills, this smooth olive oil with an intense and fruity nose reflects the soul of Tuscany and the Pruneti brothers. Certified organic olive oil, it expresses in the mouth powerful notes of dried herbs and artichoke, typical of the Chianti region's oils.
Olives : Frantoio Moraiolo
Harvest location : Greve in Chianti, Tuscany
Characteristic: Grassy
Taste power : ♦ ♦ ♦ ♦ ♦
Taste Profile : Dried grass, cypress, artichoke
Gourmet Ideas: Bruschetta, beef carpaccio, scallops carpaccio, sauteed zucchini
Hand-Picked olives, pressed within 24 hours
The Producer & the Frantoio Prunetti estate
The pretty hills of Firenze, covered with olive orchards and Iris, are at the origin of the Pruneti family story. The state of the art grinding machines allow to have the lowest impact regarding oxidation, in order to preserve freshness of this gastronomic olive oil ,unctuous and perfumed. This Rameau d’or, is exceptional , its extremely low acidity rate ( 0,20%) guarantees the oil high quality.
Producer: Gianni & Paolo Pruneti
Olive variety: Frantoio Moraiolo
Origin: Italy
Harvest location: Greve in Chianti Tuscany
Harvest Date: October 2019
Characteristic: Grassy
Taste Profile: Dry grass, cypress resin, artichoke
Bottle: 500 ml
Name: Extra virgin Organic olive oil Frantoio Pruneti
Volume: 500ml
Origin: Product of Italy
Ingredients: olives: Frantoio Moraiolo
Storage Conditions: Keep in a cool & dark place
