Organic Pressed Olive & Fresh Green Lemon
In Puglia region, at the end of olive crop the producers used to remove the fat from millstone by pressing fresh lemons. The resulting oil was very flavored and kept for family use. Todays, Oliviers&Co perpetuates this know-how by simultaneously pressing organic olives & lemons picked while still green, before maturity. The result is surprising: an intense and incredibly taste of zest of lime
Food pairings : Fish carpaccio, potato, fish "en papillote", red fruits salad, financier.
From an ancient Italian tradition comes a rare oil: fresh green lemons are added to the olives during the pressing. An entirely natural product obtained in Tras o Montes in Portugal. Green lemons bring to olive oil an incredible fresh and vive note.
Name: Olive & Green Lemon Specialty
Net quantity : 500ml
Origin: Product of Italy
Ingredient List : Olives* 99% green lemon* 1%
Storage conditions: Keep in a cool & dark place
* Organic
