Pressed Olive & Fresh Basil
Food paring : pasta dish, a simple tomato or a basil olive oil sorbet.
500 ml
1 litre
250 ml
100 ml
50 ml
A rare oil made from olives and basil leaves. An entirely natural product obtained in Puglia in the South of Italy. Basil brings all its aromatic freshness and strength to olive oil. In Puglia region, the brilliant green answers to the grey green: basil grows up to olive trees foot. To make the basil olive oil, from September the mill master gathers bunches of fresh basil, fills stainless steel tanks with, before pouring olive oil. It is maceration. The second step occurs during the olive harvest period, in November. Basil and olives are gathered in the same time and pressed together with millstone. The mix of both preparations gives to basil olive oil this perfect balance of freshness and power for a pasta dish, a simple tomato or a basil olive oil sorbet.
Name: Olive & Basil Specialty
Net quantity : 500ml
Origin: Product of Italy
Ingredient List : Olive 99%, Basil 1%
Storage conditions: Keep in a cool & dark place
