0800 03 28 96
Produits à l'huile d'olive
My Cart (0)
You have no items in your shopping cart.


Oliviers&Co. Sauces and pestos

Taste and discover rich and various sauces. The Puttanesca Tomato Sauce by the chef Jean-André Charial who selected ingredients reminiscent of the Provence kitchen gardens of his childhood to marry with black olives, tomatoes, eggplants, zucchini, bell pepper, celery. Not forgetting the new releases, the Augusta Ragù to the vegetable lovers and the Bolognese Sauce ; wchose the full-flavor, yet delicate, Carmargue bull, and simmered it in a revisited base made of olive oil, piment d’Espelette, superior balsamic vinegar and a little crème fraîche to mellow the mixture. To this exceptional ragù, we added a tomato sauce with a great aromatic complexity where thyme, sage, bay leaf and savory subtly complement the heady preparation. A delicious collection of recipes filled with vivid and delicate flavors.
Sauces & pestos / 21 results
Descending
  1. 1
  2. 2
  3. 3
Loading posts...
Sauces & pestos / 21 results
Descending
  1. 1
  2. 2
  3. 3