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Trapanese Pesto - Basil & Almond

An extraordinary recipe giving a tribute to the city of Trapani ! The Sicilian almonds go wonderfully with the tomatoes and the basil
Tasting suggestion : to be eaten with pasta or Parmsan cheese, to be served with veal roast or fish, to be used as a preparation of a savory tomato crumble, as appetizer with puff pastry

In stock
I share with my friends:

Great classics of Italian cuisine, sauces & pestos are part of Mediterranean way of live. Oliviers&Co presents a selection of exceptional culinary sauces. From traditional genovese pesto to pistachio pesto, discover an exquisite collection to bring sunny notes to your dishes !

Name: Trapanese Pesto 
Net Quantity: 180G
Origin: Product of Italy
Ingredient List:  sunflower oil, rehydrated sundried tomato, extra virgin olive oil, almonds 8,5%, basil, salt, wine vinegar, garlic, chili pepper .
Storage conditions : Keep refrigerated after opening 

  • Trapanese Pesto - Basil & Almond
  • Trapanese Pesto - Basil & Almond

Trapanese Pesto - Basil & Almond

An extraordinary recipe giving a tribute to the city of Trapani ! The Sicilian almonds go wonderfully with the tomatoes and the basil
Tasting suggestion : to be eaten with pasta or Parmsan cheese, to be served with veal roast or fish, to be used as a preparation of a savory tomato crumble, as appetizer with puff pastry

In stock
I share with my friends:

Great classics of Italian cuisine, sauces & pestos are part of Mediterranean way of live. Oliviers&Co presents a selection of exceptional culinary sauces. From traditional genovese pesto to pistachio pesto, discover an exquisite collection to bring sunny notes to your dishes !

Name: Trapanese Pesto 
Net Quantity: 180G
Origin: Product of Italy
Ingredient List:  sunflower oil, rehydrated sundried tomato, extra virgin olive oil, almonds 8,5%, basil, salt, wine vinegar, garlic, chili pepper .
Storage conditions : Keep refrigerated after opening