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Classic Balsamic Vinegar

This Modena balsamic vinegar is a blend of cooked grape must, concentrated grape must and wine vinegar giving it a fluid texture and a brown colour
Tasting suggestion : perfect for vinaigrette, stir fried vegetables, deglaze poultry or tuna steak

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Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Discover an Oliviers&Co selection of balsamic vinegars, paying tribute to tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life !

Name: Classic Balsamic Vinegar of Modena
Net Quantity: 250 ml
Origin: Product of Italy
Ingredient List: wine vinegar (sulfites), cooked grape must (sulfites), concentrated grape must (sulfites), colour: caramel: E150d
Storage conditions: Keep in a cool & dry place

 

  • VINAIGRE BALSAMIQUE DE MODENE CLASSIQUE
  • Classic Balsamic Vinegar
  • Classic Balsamic Vinegar
  • TABLEAU NUTRITIONNEL VINAIGRE BALSAMIQUE DE MODENE CLASSIQUE

Classic Balsamic Vinegar

This Modena balsamic vinegar is a blend of cooked grape must, concentrated grape must and wine vinegar giving it a fluid texture and a brown colour
Tasting suggestion : perfect for vinaigrette, stir fried vegetables, deglaze poultry or tuna steak

More than 5 product (s) available (s)
I share with my friends:

Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Discover an Oliviers&Co selection of balsamic vinegars, paying tribute to tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life !

Name: Classic Balsamic Vinegar of Modena
Net Quantity: 250 ml
Origin: Product of Italy
Ingredient List: wine vinegar (sulfites), cooked grape must (sulfites), concentrated grape must (sulfites), colour: caramel: E150d
Storage conditions: Keep in a cool & dry place