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Balsamic condiment with wild pepper from Madagascar

Creamy and delicately spicy, the balsamic condiment with Madagascar wild pepper will surprise the curious who want to make new tasty experiences !
Did you know ? This wild pepper named Voatsiperify grows on lianas that grow at the top of very tall trees 10 to 20 meters height. Popular in haute cuisine, wild pepper from Madagascar is not very known. But once you've tasted it, you will be totally addict !
Food pairings : for salads, dressings and deglazing. A simple filet mignon will convince you of its extraordinary ability to ennoble the simpliest meat
Ingredients: Balsamic vinegar (

In stock
I share with my friends:

In its constant search for new tastes, Oliviers & CO dared to develop two balsamic condiments combava and wild pepper from Madagascar! Frédéric Chaix, one of our French master vinegar, which has take up this challenge in partnership with Oliviers & Co. Il will surprise the buds af all lovers of rare taste and flavor!

Name: MADAGASCAR PEPPER WILD BALSAMIC CONDIMENT
Net Quantity: 100ml
Origin: Product of Portugal
Ingredient List:Balsamic vinegar (80%) (wine vinegar (sulfites), cooked grape must (sulfites), coloring: caramel, preservative: E228(sulfites), sugar, Madagascar wild pepper 2%.
Storage conditions:Keep in a cool & dry place

  • Balsamic condiment with wild pepper from Madagascar
  • Balsamic condiment with wild pepper from Madagascar

Balsamic condiment with wild pepper from Madagascar

Creamy and delicately spicy, the balsamic condiment with Madagascar wild pepper will surprise the curious who want to make new tasty experiences !
Did you know ? This wild pepper named Voatsiperify grows on lianas that grow at the top of very tall trees 10 to 20 meters height. Popular in haute cuisine, wild pepper from Madagascar is not very known. But once you've tasted it, you will be totally addict !
Food pairings : for salads, dressings and deglazing. A simple filet mignon will convince you of its extraordinary ability to ennoble the simpliest meat
Ingredients: Balsamic vinegar (

In stock
I share with my friends:

In its constant search for new tastes, Oliviers & CO dared to develop two balsamic condiments combava and wild pepper from Madagascar! Frédéric Chaix, one of our French master vinegar, which has take up this challenge in partnership with Oliviers & Co. Il will surprise the buds af all lovers of rare taste and flavor!

Name: MADAGASCAR PEPPER WILD BALSAMIC CONDIMENT
Net Quantity: 100ml
Origin: Product of Portugal
Ingredient List:Balsamic vinegar (80%) (wine vinegar (sulfites), cooked grape must (sulfites), coloring: caramel, preservative: E228(sulfites), sugar, Madagascar wild pepper 2%.
Storage conditions:Keep in a cool & dry place