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Gold Balsamic Vinegar

Made in the truest respect of tradition, this balsamic vinegar of Modena is obtained from the finest grapes harvested late. Left to age for at least three years in quality wooden barrels, it acquires a sweet taste with a unique shade of colour
Tasting suggestion : ideal to enhance meats (beef, duck, lamb), fish and shellfish (king prawn, crawfish), foie gras or fresh fruit carpaccio

In stock
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Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Discover an Oliviers&Co selection of balsamic vinegars, paying tribute to tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life !

Name: Gold Balsamic Vinegar
Net Quantity: 250ml
Origin: Product of Italy
Ingredient List: cooked grape must (sulfites), wine vinegar (sulfites)
Storage conditions:Keep in a cool & dry place

  • TABLEAU NUTRITIONNEL VINAIGRE BALSAMIQUE DE MODENE QUALITE OR
  • VINAIGRE BALSAMIQUE DE MODENE QUALITE OR
  • VINAIGRE BALSAMIQUE DE MODENE QUALITE OR

Gold Balsamic Vinegar

Made in the truest respect of tradition, this balsamic vinegar of Modena is obtained from the finest grapes harvested late. Left to age for at least three years in quality wooden barrels, it acquires a sweet taste with a unique shade of colour
Tasting suggestion : ideal to enhance meats (beef, duck, lamb), fish and shellfish (king prawn, crawfish), foie gras or fresh fruit carpaccio

In stock
I share with my friends:

Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Discover an Oliviers&Co selection of balsamic vinegars, paying tribute to tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life !

Name: Gold Balsamic Vinegar
Net Quantity: 250ml
Origin: Product of Italy
Ingredient List: cooked grape must (sulfites), wine vinegar (sulfites)
Storage conditions:Keep in a cool & dry place