Monva Olive Oil - SPAIN
- Extra virgin olive oil, hand picked and pressed within 24 hours
- A very powerful olive oil with a long lasting and a strong character
- One of the best Andalusian oils
Power and freshness
This bright green olive oil is produced from Picual olives picked green at the beginning of the harvest. Monva olive oil is one of the best olive oils in Andalusia, fresh and powerful, it reveals intense aromas of tomato leaf on beautiful peppery notes in the finish. A must for all lovers of olive oils with character!
Tuna carpaccio, wok of thinly sliced beef, paella
Name: Extra virgin olive oil Monva
Volume: 250ml
Origin: Spain
Ingredients: olives: Picual 100%
Storage conditions: Keep in a cool & dark place
The producer and Monva Estate: It is in the natural park of the Sierra Mágina massif that the Monva estate has been established for 4 generations. In this mill, the olives are crushed less than 12 hours after harvesting at a temperature below 20°C to obtain powerful and complex aromas, making this Grand Cru unique. This exceptional batch of an incredible bright green has a high content of chlorophyll and antioxidants.
Dive into this oil:
Taux de polyphénols: 397mg/Kg
Taux d’acidité: 0,12%
Indice de peroxyde: 4,69meq02/Kg
To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post.
