- Exceptional Olive Oils: These Vintage Olive Oils are selected around the Mediterranean by our expert olive oil specialist Eric Verdier. Every year, he tests more than 300 olive oils to select only thirty or so Grands Crus that meet Oliviers&Co's quality criteria: superior quality olives picked by hand, cold pressed within 24 hours, traceability from the orchard to the bottle, and total transparency on each label.
- Aromatic olive oils: Intense and natural, our aromatic olive oils are made from pressed olives and herbs (basil, thyme, mint, garlic...) or citrus fruits (lemon, mandarin...). Nothing is added.
- Classic Olive Oils: In the kitchen, Olive Oil is a great classic and a healthy base for preparing all your dishes! Our famous "classic" perfect to accompany your cooking and delicious as a finish to your dishes as it is consensual. Also available in organic and in 2L format. Our Reserved Harvest Olive Oils are distinguished by their authentic flavor faithful to the aromatic style of their country of origin. Let yourself be seduced by an extra virgin olive oil from France, Italy and Greece.
- New Harvest Olive Oils : A selection of vintage olive oils of the current year. Discover our freshly pressed novelties: great vintages from this winter's harvest from France, Italy, Spain, Greece, Portugal...
How to cook with olive oil?
There are many uses for olive oil in everyday cooking, from simple cooking to seasoning your most varied dishes. It has many health benefits, can replace butter and can even be used to cook your desserts.
Origins of olive oil
Olive oil dates back to the dawn of time; in ancient times it made its appearance in the Mediterranean basin. Already at the time of Ancient Egypt, it was highly prized by the Pharaohs. It is also at the heart of the famous Cretan diet!
When are the olives harvested?
The olive harvest, also called olivade, usually takes place between October and early February. The harvesting process is precise and is preferably done by hand.
How to make olive oil?
At Oliviers&Co, we value producers who perpetuate traditional manufacturing methods with mechanical pressing of superior quality olives only and guaranteeing total traceability from the olive tree to the bottle.
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