Intense and woody, the black truffle offers earthy notes that give this oil a powerful character. A few drops are enough to enhance pasta, risottos or potatoes, with elegance and depth.
Aromatic oil with white truffle
Delicate and rare, the white truffle seduces with its subtle aromas evoking sweet garlic and fresh walnut. This oil brings a refined touch to simple dishes like eggs, pasta or carpaccio.