TRUFFLE

Do you like olive oil and truffle flavours? Add a few drops of our specialty to finish pasta with truffle oil or risotto with truffle oil and enjoy its subtle or intense aromas. 

The oil commonly known as truffle oil is generally an olive oil (and sometimes sunflower oil) to which a truffle flavouring has been added and sometimes truffle pieces/lamellas. Not all truffle oils are the same, it is advisable to read the label and check the opaque container, the extra virgin olive oil base, the flavourings... the presence of slivers does not guarantee better quality or more pronounced flavours. At Oliviers&Co, our oils are made from extra virgin olive oil which is then flavoured.

The use and the choice of truffle oil differ according to your culinary desires. Black truffle oil has an intense taste, with notes of undergrowth, even garlic, and is suitable for meats such as veal, stews, but also vinaigrettes, eggs or beef. White truffle oil is rarer, precious and subtle in taste, it goes very well with white meats but also with fish, rabbit, carpaccios, risottos or even seafood. 

Find our recipes for truffle risotto, burrata with truffle pesto, potatoes with truffle, popcorn with truffle.

Our range of oils is completed by a selection of products around the truffle: condiment, salt, creams, pasta, or risotto with truffle ... or simply slices of truffle in olive oil! Find all the products around the truffle in gourmet boxes to offer in any occasion.