The Gourmet Trilogy: almonds covered with chocolate
- Made in the hearth of Provence
- A whole almond coated with chocolate and flavored for more delicacies
- With premium ingredient: Provence PGI honey, Provence rosemary and AOP Aix olive oil
An exceptional assortment with Easter colors and flavors of Provence and Garrigue:
Almond coated in Milk Chocolate with Rosemary,
Almond coated in White Chocolate with Olive Oil,
Almond coated in White Chocolate with Provence Honey.
As an accompaniment to coffee, as a dessert at the end of a meal
Name: CHOCOLATE COATED ALMONDS 150g
Net quantity: 150g
Origin: France
Ingredients:
Almond heart coated with white chocolate and olive oil, flavored
White chocolate 64% (sugar, butter cocoa, whole MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavor), ALMOND 32%, glazing agents: gum arabic, shellac; sugar, glucose syrup, AOP Aix en Provence olive oil (0.8%), flavoring, concentrates (safflower, lemon, apple, spirulina).
Almond heart coated with white chocolate and honey, honey flavor
White chocolate 64% (sugar, cocoa butter, MILK whole powder, emulsifier: lecithin (SOYA), natural vanilla flavor), ALMOND 32%, PGI Provence honey (1.5%), coating agents: gum arabic, shellac; sugar, glucose syrup, natural flavor.
Almond coated in milk chocolate – with rosemary
MILK chocolate 65% (cocoa min 33%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: lecithin (SOYA), natural vanilla flavor), ALMOND 32%, coating agents: gum arabic, shellac; sugar, rosemary.
Special storage conditions: Store away from heat and humidity
A small 150 g bag, containing Provence olives in dark and white chocolate!
Wonderfully imitating our olives from Provence, delicious almonds, round and fleshy, lightly roasted, are coated with two chocolates: a black one from Ecuador, and a white one, a real concentrate of naturally tinted cocoa butter, without flavoring or preservatives. , in the purest respect for the ethics of chocolate. Notice to amateurs!
