PASTA & RICE

A selection of high-quality pastas : spaghettoni, fusilloni, gluten-free penne, truffle tagliolini... in all shapes and for every occasion try them

and treat yourself by pairing them with our sauces and pestos, or simply enjoy them with a drizzle of olive oil and a pinch of salt and pepper.

Linguine

Linguine are artisanal pasta made in Pisa since 1860 based on wheat germs and very fine semolina - 8 or 9 minutes of cooking

Taglioni

Taglioni are long ribbonlike pasta that measure 2 to 3mm in width, thinner than tagliatelle - 2 to 3 minutes of cooking

Spaghetti

Spaghetti are classics of Italian cuisine, these long pasta are found in countless recipes - 8 to 10 minutes of cooking.

Orechiette

Orecchiete is a small ear-shaped pasta from Apulia that goes well with vegetables browned in the pan - 9 to 12 minutes of cooking

Trofie

The Trofie are elongated, fine and twisted pasta are favored in Liguria. They perfectly retain all the seasonings - 10 minutes of cooking