Trofie pasta with Durum Wheat Semolina
- Literally "rub" in Genoa dialect
- Their shape retains particularly well all types of sauces
- Made in Tuscany
This pasta, whose name means "to rub" in Genoa dialect, was made in Tuscany using artisan techniques that preserve the wheat germ. Their particular tapered and braided shape makes it easy to retain all sauces.
Enjoy with a drizzle of olive oil or fresh olive & basil or accompanied by a sauce or pesto.
Name: PASTA OF DURUM WHEAT SEMOLINA Net Quantity: 500g / 17.6 oz Origin: Product of Italy Ingredient List:Durum wheat semolina (Gluten)
Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.