Trapanese Pesto - Basil & Almond
- An extraordinary creation
- Sicilian almonds
- Tomatoes and basil
An extraordinary recipe paying homage to the city of Trapani! The Sicilian almonds marry perfectly with tomatoes and basil and offer an original vairante with the more classic Genovese pesto.
Enjoy with pasta or Parmesan cheese, serve on roast veal or fish, use in preparation of tomato crumble, savoury puff pastry or shortbread.
Name: Trapanese Pesto
Net Quantity: 90G
Origin: Product of Italy
Ingredient List: sunflower oil, rehydrated sundried tomato, extra virgin olive oil, almonds 8,5%, basil, salt, wine vinegar, garlic, chili pepper .
Storage conditions : Keep refrigerated after opening
Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!