The Gourmet Trilogy: almonds covered with chocolate
- Made in the hearth of Provence
- A whole almond coated with chocolate and flavored for more delicacies
- With premium ingredient: Provence PGI honey, Provence rosemary and AOP Aix olive oil
An assortment of Easter colors to offer at checkout and on your entertainment tables with the Easter range, three Provencal flavours : Chocolate Milk & Rosemary, White Chocolate & Olive Oil, White Chocolate &Honey of Provence.
Dénomination: ALMOND COVERED WITH COCOLATE 2.5KG
Quantité nette:2.5 kg
Origine: France
Ingrédients:
ALMOND HEART ENROBED IN WHITE CHOCOLATE AND OLIVE OIL, FLAVORED
White chocolate 64% (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (SOJA), natural vanilla flavor), ALMOND 32%, glazing agents: gum arabic,
shellac; sugar, glucose syrup, PDO Aix en Provence olive oil (0.8%), flavoring, concentrates (safflower, lemon, apple, spirulina).
ALMOND HEART ENROBED IN WHITE CHOCOLATE AND HONEY, HONEY FLAVOR
White chocolate 64% (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (SOJA), natural vanilla flavor), ALMOND 32%, IGP Provence honey (1.5%), glazing agents: gum arabic, shellac; sugar, glucose syrup, natural flavor.
MILK CHOCOLATE COATED ALMOND - WITH ROSEMARY
Milk chocolate 65% (cocoa min 33%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOJA), natural vanilla flavor), ALMOND 32%, glazing agents: gum arabic, shellac; sugar, rosemary.
Special storage conditions: Keep away from heat and light.
Recommended sale in bag 150g or 250g
SHELF LIFE : 18 months