4 Stars Gourmet gift set
- A prestigious and generous gift set
- Composed of 15 products for cooking and entertaining
- To become an expert in Oliviers & Co products
Treat yourself to an unparalleled gastronomic experience
Let yourself be carried away by enchanting flavors, captivating aromas, and exquisite textures. Treat yourself or a loved one to the ultimate gift to elevate your culinary experiences to the next level.
To be found in a beautiful wooden box :
- 1 grand cru of A Capela olive oil - 500 ml
- 1 organic silver quality balsamic vinegar of Modena - 250 ml
- 1 trapnese pesto - 90 g
- 1 fresh pressed olive and chili pepper - 100 ml
- 1 fresh pressed olive and basil - 250 ml
- 1 tapenade black olive paste - 100 g
- 1 green olive and almond paste - Chef Pourcel - 100 g
- 1 courgette and goat's cheese delight - 120 g
- 1 flavoured salt mix - 30 g
- 1 speciality based on 99.75% flavoured olive oil - 50 ml
- 1 salt and herb mix for meat - 110 g
- 1 olive wood tapenade spoon
- 2 plastic pourers for the cans
- 1 stainless steel pourer with flap
Name: Extra Virgin Olive Oil A Capela Dos Olivais
Net quantity : 500ml
Origin: Portugal
Ingredient List : Olives: Madural, Verdeal, Cobrançosa
Storage conditions: Keep in a cool & dark place
Name: Silver Balsamic Vinegar Of Modena Pgi
Net Quantity: 250 ml
Origin: Product of Italy
Ingredient List: cooked grape must*, wine vinegar* (sulfites). *organic
Storage conditions:Keep in a cool & dry place
Name: Trapanese Pesto
Net Quantity: 90G
Origin: Product of Italy
Ingredient List: sunflower oil, rehydrated sundried tomato, extra virgin olive oil, almonds 8,5%, basil, salt, wine vinegar, garlic, chili pepper .
Storage conditions : Keep refrigerated after opening
Name: Olive & chili Specialty
Net quantity : 100ml
Origin: Product of Italy
Ingredient List : Olive 95% , Chili 4,5%, lemon 0,5%
Storage conditions: Keep in a cool & dark place
Name: Olive & Basil Specialty
Net quantity : 250ml
Origin: Product of Italy
Ingredient List : Olive 99%, Basil 1%
Storage conditions: Keep in a cool & dark place
Name: Black olives Tapenade
Net quantity: 100g
Origin: Produit de France
Ingredient list: black olives 76,50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar (sulfites), cooked grape must (sulfites), color : caramel (E150d)), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper
Storage conditions : Keep refrigerated after opening & consume soon
Name: OLIVE SPREAD GREEN OLIVE & ALMOND
Net quantity: 100g
Origin: Product of France
Ingredient list: Green olives 63,3%, extra virgin olive oil, almonds 11,7%, capers, red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel (Sulfites), anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), concentrated lemon juice .
Storage conditions:Keep refrigerated after opening & consume soon
Name: Recipe with zucchini & goat cheese
Net quantity: 120g
Origin: Product of France
Ingredient list: zucchini 32%, dried tomato in olive oil (dried tomato, olive oil, sugar, vinegar, salt), eggplant, extra virgin olive oil, mature goat cheese 5% (milk), sherry vinegar(sulfites), garlic, thyme, white pepper.
Storage conditions:Keep refrigerated after opening & consume soon
Name: Salt & White Truffle Mix
Net quantity: 30g
Origin: Product of Italy
Ingredient list: Guérande salt PDO 99%, freeze-dried white truffle (Tuber Magnatum Pico) 0.17% (fresh truffle equivalent 0.85%), aroma.
Storage conditions: Keep in a cool & dry place
Name: WHITE TRUFFLE AROMA SPECIALTY EXTRA VIRGIN OLIVE OIL
Net quantity : 50 ml
Origin: Product of Italy
Ingredient List : Extra virgin olive oil 99,82%, white truffle extract 0,1%, white truffle flavor 0,08%
Storage conditions : Keep in a cool and dark place
Name: SALT & HERBS MIX FOR MEAT
Net quantity: 100g
Origin: Product of Italy Ingredient list: Dried sea salt, red pepper, cumin seeds, aniseeds, pink berries, mustard seeds, parsley leaves, basili leaves, black pepper
Storage conditions: Keep in a cool & dry place
Detailed food pairings:
1 extra virgin olive oil A Capela - Chestnut soup, stuffed peppers, mushroom salad, veal escalope with figs.
1 organic silver balsamic of Modena : - salads, tomatoes, savory tarts, polenta or tarte tatin
1 Pressed olive & fresh chili pepper : - pizza, bruschetta or meat
1 Pressed olive & fresh basil : - Tomatoes, salads, pasta
1 Black olives Tapenade : - To spread on toast, to serve with vegetables as an aperitif, to use in the preparation of a focaccia or as a tart base, to use as a finishing touch on grilled fish.
1 Green olive & Almond Pourcel: - on toasts, to garnish puff pastry or as a finish to a trout.
1 Zucchini and goat cheese delice :- in a verrine, tart or "tian" base or as a final-touch to fish or white meat.
1 Salt and white truffle mix :- foie gras, mashed potatoes, risotto, pasta, aspergus, eggs, scallop carpaccio or slow-cooked meat.
1 White truffle aroma specialty : - a risotto or on pasta, use to season mashed potatoes, asparagus, eggs and slow-cooked meats.
1 Mix salt and herbs for meat : - meat and bbq
1 Trapanese pesto : - Enjoy with pasta or Parmesan cheese, serve on roast veal or fish, use in preparation of tomato crumble, savoury puff pastry or shortbread.
