Organic Tanche black olives paste
- An organic recipe to spread
- No anchovies nor capers: vegan and less salty
- With Tanche olives from Baronnies
Made with black olives of the Tanche variety from the Baronnies, the olives are pitted and finely crushed with thyme, a drizzle of wine vinegar and a little pepper. Vegan, this very fragrant olive cream without anchovies or capers is less salty than a traditional tapenade. Easy to spread, it sublimates all the recipes of this summer's tables.
To spread on toast, to be served with vegetables as an aperitif, to be used in preparation of a focaccia, in base of savory pie or on a fish.