Ciappe with Rosemary - 11,5% Olive Oil
- Crunchy and tasty
- Shaped by hand
- An aperitif biscuit with delicate rosemary notes
NEW! A CIAPPE WITH DELICIOUS ROSEMARY NOTES
Made from olive oil, wheat flour and rosemary leaves, these crisp, light ciappe are made the old-fashioned way.
A speciality of Liguria, ciappe are very thin, lightly salted wheat cakes that are shaped by hand, which explains their irregular shape, before being baked.
Aperitif spreads, bruschetta for dinner or snacking.
Name: Ciappe - Savoury rosemary biscuits with 11,5 % olive oil
Net quantity: 150g
Origin: Product of Italy
Ingredients: wheat flour, olive oil 11,5%, salt, rosemary 1,3%, yeast, malted wheat flour. May contain traces of soya
Special storage conditions: Store in a cool and dark place.
Find a selection of Oliviers&Co's savoury biscuits, made according to traditional methods and inspired by the Mediterranean tradition!