Balsamic condiment with wild pepper from Madagascar
- An original balsamic condiment
- Paired with wild Madascar pepper
- A bold and spicy creation
In its constant search for new tastes, Oliviers & Co has dared to develop this balsamic condiment with wild Madagascar pepper! Frédéric Chaix, one of our French master vinegar makers, took up this challenge in partnership with Oliviers&Co. A condiment where the pepper is very present and will surprise the most curious taste buds.
For your salads, seasonings and for deglazing. A simple pork tenderloin mignon will be enough to convince you of its extraordinary ability to ennoble the simplest of meats…
Name: MADAGASCAR PEPPER WILD BALSAMIC CONDIMENT
Net Quantity: 100ml
Origin: Product of Portugal
Ingredient List: Balsamic vinegar (80%) (wine vinegar (sulfites), cooked grape must (sulfites), coloring: caramel, preservative: E228(sulfites), sugar, Madagascar wild pepper 2%.
Storage conditions:Keep in a cool & dry place
Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of sweet vinegars. Recipes with unexpected flavours thanks to the quality of their ingredients. A perfect collection to refine any dish, from appetizer to dessert!