Mangoes chosen for their high sugar content and wine vinegar are the ingredients of this delicious, refreshing and exotic vinegar sweetness. A recipe that enhances the authentic taste of mango!
The smooth and sweet taste of the mango combines perfectly with the acidity of the vinegar: a well worked balance that will surprise you!
Salty or sweet, this vinegar will find its place in your kitchen.
Duck breast with mango, foie gras, fish, sauces, seasoning of raw vegetables, deglazing, pastry, its uses are infinite!
Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of specialty vinegars. Recipes with unexpected flavours thanks to the quality of their ingredients. A perfect collection to refine any dish, from appetizer to dessert!
Only mangoes at full aromatic maturity are selected to make this unique fruity condiment. The manufacturing process is carried out in two stages, according to the artisanal method; the ingredients are first mixed together and then decanted to preserve all the organoleptic qualities of the fruit. In the end, this condiment is both mellow and deliciously fruity.