Fig chutney with Barolo wine
- An original and festive recipe
- Made with fresh figs and Piedmontese wine
- To accompany cold meats and cheeses
Originally from Italy, these purple figs are harvested when ripe, to allow them to express all their flavours. The sweetness of the fig is perfectly balanced by the acidity of the Barolo, the famous Piedmontese wine.
the unavoidable foie gras with gingerbread, duck breast, cold meats or goat and sheep's cheese.
Name: Fig chutney with Barolo wine
Net Quantity: 110g / 3.88 oz
Origin: Product of Italy
Ingredient List: : figs 48%, sugar, wine Barolo PDO 3%, lemon.
Storage conditions : Store in a dry and cool place After opening, keep refrigerated and use soon.
Rediscover the mythical flavours of the Mediterranean as you would never have dared to taste them!
A range of creations that magnify simple ingredients through the most rigorous selection and authentic production methods. Great classics, perfect for transforming everyday or festive dishes.