Zucchini & Goat Cheese Delice

  • Vegetarian recipe
  • Made with zucchini, tomatoes and goat's cheese
  • A subtly balanced tribute to ancient Greece
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By Chief Gérald Passédat A divine vegetarian recipe where the zucchini is sublimated by the presence of homemade tomatoes in olive oil and goat cheese. A very old Phoenician recipe that was cooked slowly in amphoras. This zucchini & goat's cheese twist is a true homage to ancient Greece, revisited by chef Gérald Passédat, thanks to a pleasant and consensual seasoning and balance. A bouquet of flavours!
To be used in verrine, pie crust, tian preparation, pasta seasoning, fish or white meat finishing.
Name: Recipe with zucchini & goat cheese Net quantity: 120g Origin: Product of France Ingredient list: zucchini 32%, dried tomato in olive oil (dried tomato, olive oil, sugar, vinegar, salt), eggplant, extra virgin olive oil, mature goat cheese 5% (milk), sherry vinegar(sulfites), garlic, thyme, white pepper. Storage conditions:Keep refrigerated after opening & consume soon
Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.