Linguine with black squid ink

  • A unique black color
  • The natural aroma of squid ink
  • Taste with sauce or seafood
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250 g
Cuttlefish ink pastes owe their black colour to the natural aroma of cuttlefish ink. It is an unavoidable speciality of Italian cuisine. It is prepared with 99% durum wheat semolina and 1% cuttlefish ink. Cooking time: 6-7 minutes.
Serve with a puttanesca sauce, genovese pesto, tomato & coriander sauce and seafood.
Name:  PASTA WITH WHEAT GERM AND BLACK SQUID INK Net Quantity: 250g Origin: Product of Italy Ingredient List: durum wheat semolina, water, wheat germ (4,26%), black squid ink (1,00%). In order to produce other items, the plant also use: eggs,fish.
Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.

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