Organic Pesto Verde - Basil
- The real taste of fresh basil all year long
- Prepared according to a traditional recipe
- Vegan product
The real taste of fresh basil !
This traditional, natural recipe reveals the taste of freshly crushed basil, with no garlic added to preserve its fresh flavor : it contains 55% organic basil.
Harvested in midsummer, the basil is then crushed with olive oil, sunflower oil, and pine nuts to create this fantastic Italian seasoning.
Organic Pesto Verde is ready to enjoy on hot or cold pasta dishes, or as a base for many Mediterranean recipes : Caprese tomatoes, burrata, grilled vegetables, green salad, fish en papillote, in a sandwich or tomato pie.
Name : Pesto verde - Pesto with Basil
Net quantity : 130g
Origin : Product of Italy
Ingredients : basil 55%*, sunflower oil*, potato*, extra virgin olive oil*, pine nuts*, salt, lemon juice*.
Special storage conditions : Keep refrigerated after opening and consume quickly
Pestos are an essential part of Italian gastronomy and an essential element in the Mediterranean art of living.
Pesto is often associated with one ingredient: basil. But pesto is first and foremost a process and a kitchen utensil, the mortar; Pesto and 'Pistou' in Provençal both come from the Latin pestare, which means to pound, to crush... To bring some sunshine to your plate and enjoy a simple meal, Oliviers&Co has selected a trilogy of organic pesto produced in Piedmont from high-quality ingredients. Pesto is one of the classic and essential sauces for pasta, but it's also an indispensable culinary aid for everyday cooking.