Societa Agricola Mascio Olive Oil - ITALY

  • One of the flagships of the Oliviers&Co selection.
  • The best intense vegetable olive oils
  • A powerful, fluid and airy olive oil
  • Extra virgin olive oil, olives harvested by hand and pressed within 24 hours
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500 ml

A connoisseur’s olive oil

This olive oil, mainly composed of Moraiolo, is distinguished by its exemplary purity, revealing exceptional intensity and plant strength. Its fresh flavor and scents of fig leaves rub shoulders with thyme without adding bitterness.
The Mascio orchard is located in Trevi, in Umbria, a region known for the beauty of its green landscapes and the quality of its oils. olives.​​

Taste profile: Intense & Grassy
Notes of: Fresh Grass
Olives: 85% Moraiolo, 10% Frantoio, 5% Leccino
Region/Country: Italy
Harvest date: 1 Nov 2023
Producer: Giuseppe Giancarlini

Lentil salad, roasted peppers, pasta salad, salmon carpaccio

Name: Societa Agricola Mascio Extra Virgin Olive Oil

Net quantity: 500ml

Origin: Italy

Ingredients: 85% Moraiolo,10% Frantoio, 5% Leccino

Special storage conditions: Store away from heat and light 


It is near the beautiful province of Perugia, south of Tuscany, that Giuseppe Giancarlini takes care of his orchard with passion to produce the best olive oils in the world every year.​

Nearly 8000 olive trees are spread over the estate, benefiting from a calcareous soil and a southwest exposure. This exclusive small batch offers extraordinary sensations. The nose is fresh and very intense, revealing aromas of artichoke and delicious notes of bitter almond.​

Discovered 10 years ago by Oliviers&Co, this oil since then has been selected each vintage for its unique organoleptic quality. It is one of the flagships of the Oliviers&Co selection.​

Polyphenol level: 474 mg/Kg​
Acidity rate: 0.21%​
Peroxide index: 4.9 meq02/Kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post. 

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