The mixture of olive oil with the freshness of bergamot gives a taste that is at once invigorating, delicate and velvety. A rare oil resulting from the Italian tradition: fresh bergamots are added to the olives during the pressing process. The result is an olive oil with a heart of flavour, full of freshness and with aromas that express the natural quality of the product.
Ideal with fish carpaccio or for marinating fish and shellfish. It will accompany your tagliolini alle vongole, seafood and baked fish. Add flavour to your pancake batter or citrus cakes.
This rare oil from Puglia, in the south of Italy, reinterprets the tradition of pressed olives and citrus fruits: fresh bergamots have replaced lemons and are added to the olives during the pressing process to preserve all the aromatic qualities of the fruit. An entirely natural oil made in Puglia in southern Italy using traditional methods.