Lucques Black Olives
- A mild, buttery flavor with subtle notes of hazelnut and almond
- A deep, uniform color
- Perfect for enjoying as an appetizer
Lucques Black Olives are an exceptional variety, primarily cultivated in the south of France, particularly in the Languedoc-Roussillon region. They are distinguished by their slightly curved shape, often compared to a crescent moon, and their deep black color.
These olives offer a soft and firm texture, with fleshy pulp and a thin skin. Their flavor is particularly appreciated for its mildness and subtle notes of hazelnut and almond, without the typical bitterness of other olive varieties.
Ingredients: LUCQUES Natural black olives
Weight: 200g
Origin: France
Ingredients: Black olives 91%, olive oil, salt, Herbes de Provence.
Special storage conditions: Pasteurized products. Store in the refrigerator after opening and use within 10 days
Lucques Black Olives are a prized variety of olives, primarily cultivated in the south of France, particularly in the Languedoc-Roussillon region. Their distinctive shape, curved like a crescent moon, and their deep black color make them easily recognizable.
Sometimes referred to as the "black diamonds" of olives, Lucques are characterized by a soft yet firm texture. The flesh is meaty, and the skin is thin, offering a pleasant and refined tasting experience. Their unique flavor is mild, with delicate notes of hazelnut and almond, without the bitterness often associated with other olive varieties. This mildness and subtle flavor make them highly appreciated by connoisseurs.
Cultivated with care, Lucques olives benefit from traditional harvesting and processing methods that preserve their exceptional quality. They are often handpicked to avoid damage and to ensure that only the finest olives are selected.
