Black Olive Paste Charial with Dried Tomato
- A great classic revisited by a chef
- Olive and dried tomatoes
- A sunny aperitif recipient
Chief Jean André Charial A great classic around the black olive, paying homage to the famous tapenade and revisited with Chef Charial, through its delicate combination of black olive paste and dried tomato, enhanced with extra virgin olive oil, anchovies, capers, a little salt and that's it! This tapenade base transformed into an olive paste with sunny Mediterranean notes, will allow you to vary the pleasures and flavours for the aperitif or in the kitchen!
In cooking to sublimate pasta, to be used in the preparation of a focaccia, in finishing on white meats.
Name: Black Olive Paste Charial with dried tomate Net quantity: 100g Origin: Product of France Ingredient list: black olives 60%, dried tomatoes 20%, extra virgin olive oil, anchovy (anchovy, salt), capers. Storage conditions: Keep refrigerated after opening & consume soon
Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to honour olive paste by asking great chefs to reinterpret its recipes. The result is an original collection made in Provence around simple products and especially olives! Cooking in a cauldron reveals the authentic character of the olives, which are then cooked around a key ingredient: basil, tomato, lemon, fig, pistachio? It is often the most elementary ingredients that best reveal the genius of great cooks!