Green Olives Tapenade

  • The traditional Provencal recipe
  • Green olives with a light and salty taste
  • No preservatives
As low as €5.50
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The green olive tapenade, a classic of the Mediterranean cuisine made with brio. It is lighter and slightly saltier than its counterpart the black tapenade. Find through this green olive tapenade, the true recipe of the traditional Provencal olive paste which is originally a simple mixture of capers, anchovies and olives .... A delight! A preservative-free creation made in France (Vaucluse).

To spread on toast, to serve with vegetables as an aperitif, to use in the preparation of fresh goat's cheese puff pastry, in a fougasse.

Name: Green Olives Tapenade Net quantity: 100g Origin: Produit de France Ingredient list: green olives 79%, extra virgin olive oil, capers, garlic, mustard (mustard seeds, water, vinegar, salt, sugar, preservative: sulfites), anchovy paste (salted anchovies, sunflower oil, vinegar, spices), white condiment (wine vinegar (sulfites), cooked grape must (sulfites), preservative: E224 (sulfites)), salt, ground black pepper, thyme, rosemary. Storage conditions:Keep refrigerated after opening & consume soon


Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to highlight the black and green tapenade, a great classic of Mediterranean cuisine. The result is two succulent and gourmet recipes, based on simple products, made in Provence (in the Vaucluse). Exists in several formats, ideal to sublimate the aperitif.

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