Tanche Black Olives
- Nicknamed the jewel of Nyons
- A very ripe harvested olive
- The best French variety
The "Jewel of Nyons" is certainly the best of French black olives. This fruit, which ripens late, since it is harvested from mid-December to mid-January, benefits, in Nyons, from a double appellation of origin, for the oil as well as for the table. The Tanche du Nyonsais, a region in the south of the Drôme, is preserved in brine after being pricked with dry salt and improves for 5 to 6 months before being enjoyed as an aperitif.
For the aperitif or in a salad.
Name: Tanche Black Olives Net quantity: 200g Origin: Product of France Ingredient list: Tanche black olives, salt, olive oil, Storage conditions:Pasteurized product, keep refrigerated after opening & consume soon
Discover the mythical flavours of the Mediterranean with this selection of Oliviers&Co table olives: soft and tasty.