Pressed Olive & Fresh Basil
- Fresh olive and basil
- An inimitable basil taste
- Intense and fresh
Name: Olive & Basil Specialty
Origin: Product of Italy
Ingredient List : Olive 99%, Basil 1%
Storage conditions: Keep in a cool & dark place
A rare oil made from olives and basil leaves. Basil brings all its aromatic freshness and strength to olive oil. To make basil olive oil, from September, the master of the mill picks bunches of fresh basil, fills stainless steel tanks, before pouring the olive oil into them. It's a maceration. The second stage takes place during the olive harvest period, in November. The basil and olives are picked at the same time and pressed together in a millstone. The mixture of the two preparations gives basil olive oil a perfect balance between freshness and power for a pasta dish, a simple tomato or a basil olive oil sorbet.
