Specialty with Balsamic Vinegar & fig

  • An exclusive new Oliviers&Co recipe
  • The real taste of figs
  • 100% natural - no added flavouring - no colouring
Item code:
EAN code:
250 ml

A new recipe to rediscover the true taste of the Fig ripened under the sun! ​

This new fig creation is an exclusive Oliviers&Co recipe made with IGP Modena balsamic vinegar. In order to obtain a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. A late summer and autumn fruit, the fig combines harmoniously with the balsamic vinegar of Modena, and brings a Mediterranean flavour to your dishes, from starters to desserts

100% natural - no added flavouring - no colouring

Endive and walnut saladPear, Soft-boiled egg and blue cheese salad, Ham & goat cheese skewer, Pan-fried foie gras or duck, Parmesan and fig tartine, Roasted figs and vanilla ice cream, With parmesan or sheep cheese

Name:  Specialty with Balsamic Vinegar of Modena and fig

Net quantity: 250 ml

Origin: Product of Italy

Ingredients: :  Aceto Balsamico Di Modena I.G.P. 73% (cooked grape must (sulfites), wine vinegar (sulfites)), concentrated fig puree 23%​

Storage conditions : Keep in a cool & dry place


Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of vinegar sweets. Recipes with unexpected flavors thanks to the quality of their ingredients, sweet condiments in vinegar created especially for Oliviers&Co. They are less acidic than vinegar but will bring strength and freshness to your culinary creations. A real delicacy or softness and sweetness are mixed to delight the taste buds. A perfect collection to refine all dishes, from the starter to the dessert!