Specialty with Balsamic Vinegar & fig
- An exclusive new Oliviers&Co recipe
- The real taste of figs
- 100% natural - no added flavouring - no colouring
A new recipe to rediscover the true taste of the Fig ripened under the sun!
This new fig creation is an exclusive Oliviers&Co recipe made with IGP Modena balsamic vinegar. In order to obtain a soft and delicately fruity taste, a delicious fig puree is added to the balsamic vinegar of Modena before being matured in wooden barrels. A late summer and autumn fruit, the fig combines harmoniously with the balsamic vinegar of Modena, and brings a Mediterranean flavour to your dishes, from starters to desserts
100% natural - no added flavouring - no colouring
Endive and walnut saladPear, Soft-boiled egg and blue cheese salad, Ham & goat cheese skewer, Pan-fried foie gras or duck, Parmesan and fig tartine, Roasted figs and vanilla ice cream, With parmesan or sheep cheese
Name: Specialty with Balsamic Vinegar of Modena and fig
Net quantity: 250 ml
Origin: Product of Italy
Ingredients: : Aceto Balsamico Di Modena I.G.P. 73% (cooked grape must (sulfites), wine vinegar (sulfites)), concentrated fig puree 23%
Storage conditions : Keep in a cool & dry place
Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of vinegar sweets. Recipes with unexpected flavors thanks to the quality of their ingredients, sweet condiments in vinegar created especially for Oliviers&Co. They are less acidic than vinegar but will bring strength and freshness to your culinary creations. A real delicacy or softness and sweetness are mixed to delight the taste buds. A perfect collection to refine all dishes, from the starter to the dessert!