Silver Balsamic Vinegar of Modena
- The authentic balsamic
- Free of flavourings, caramel, colourings
- The most plebiscited
Oliviers&Co PGI Balsamic Vinegar of Modena is guaranteed 100% natural, without caramel or other added colorings! It is the authentic balsamic vinegar! The cultural and gastronomic importance of its production has given birth to the "leaf" system, a guarantee of the quality of Balsamic vinegar ageing. Obtained after a maturation of several months, this balsamic vinegar of Modena is classified "4 leaves", that is to say the best category. This distinction indicates a deliciously rich and intense taste, a honeyed density and a dark colour, conferred by the quantity of grape slack used in its manufacture. You will be marked by the complex aromas of this PGI balsamic, coming from the barrels of precious wood in which it has aged. This balsamic vinegar of Modena is one of the most appreciated and popular products in our range: discover it with your eyes closed!
Drizzle on grilled meat, chicken, or fish, baked vegetables and even desserts.
Name: BALSAMIC VINEGAR OF MODENA PGI
Net Quantity: 250 ml
Origin: Product of Italy
Ingredient List: Cooked grape must (Sulfites), wine vinegar (Sulfites) - Acidity 6%
Storage conditions:Keep in a cool & dry place
Produced for centuries in the Modena region, balsamic vinegar is made from grape must and wine vinegar. In the heart of this province, the best grapes are picked, which are then heated over a low heat to obtain the grape must. In order to obtain a top quality Modena balsamic vinegar, the must must must be transferred to wooden barrels. Every year the balsamic vinegar is transferred to smaller and smaller barrels. Each of them is used for specific purposes: acetification, maturation and ageing. It is during this last phase that each cask gives the desired fragrances and aromas, allowing the magic to take place. The more time passes, the more precious the vinegar becomes. 4 leaf" certification: our PGI Balsamic Vinegar of Modena adheres to the strict product certification system developed by A.I.B. (Italian Balsamic Tasters) which classifies the products according to 4 quality levels, each of which corresponds to a certain number of vine leaves. The Oliviers&Co. balsamic is classified as "4 leaves", the highest grade, which guarantees a delicately rich and intense taste, with a marked density, a complexity of fragrances and a captivating aroma. Discover this Balsamic Vinegar of Modena specially created and matured for Oliviers&Co, paying homage to the tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life!