Black Olive Paste & Basil Da Silva
- A great classic revisited by a chef
- Black olive and basil
- Elaborated in Provence
Chef Philippe Da Silva A great classic combining 2 essential ingredients from the Mediterranean basin. This recipe pays homage to the famous tapenade and is revisited with Chef Da Silva: the black olive is embellished with a fresh and fragrant note of Provencal basil... This creation, inspired by tapenade and transformed into an olivade with fresh notes, will allow you to vary the pleasures and flavours for the aperitif or in the kitchen! Recipe elaborated in Provence with simple ingredients.
In the kitchen to sublimate pasta, to use as a marinade on chicken breasts for a wok, to decorate on a tart base or a focaccia …
Name: OLIVE PASTE BLACK OLIVE & BASIL Net quantity : 100g Origin: Product of France Ingredient List:Black olives 57,6%, basil 10,7%, capers, extra virgin olive oil, dried tomatoes, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), red wine vinegar (Sulfites), balsamic vinegar, concentrated and cooked grape must, caramel, (Sulfites), concentrated lemon juice. Storage conditions: Keep refrigerated after opening & consume soon
Faithful to its tradition and its know-how for culinary creations, Oliviers&Co. wanted to honour olive paste by asking great chefs to reinterpret its recipes. The result is an original collection made in Provence around simple products and especially olives! Cooking in a cauldron reveals the authentic character of the olives, which are then cooked around a key ingredient: basil, tomato, lemon, fig, pistachio? It is often the most elementary ingredients that best reveal the genius of great cooks!