Kalamata Black Olives with oregano
- The most popular of the Greek olives
- A fleshy texture
- A delicate and fruity taste ideal for the aperitif!
This eggplant colored olive is the best known and most popular of the Greek olives. Its fleshy texture and fine, fruity taste, without any bitterness or acidity, make it irresistible. The name Kalamata comes from the city "Kalamata", located in the Peloponnese in southern Greece. Lightly seasoned with oregano, these Kalamata olives are perfect for all your aperitifs!
For the aperitif, use in the preparation of a Greek salad, white bean salad.
Name: Kalamata Black Olives with oregano Net quantity: 150g Origin: Product of Greece Ingredient list: Kalamata black olives 94%, olive oil ,vinegar, oregano 0.6%, salt Storage conditions: Vacuum-pack product, keep refrigerated after opening & consume soon and use within 5 days
Discover the mythical flavours of the Mediterranean with this selection of Oliviers&Co table olives: soft and tasty.