Porcini Mushroom Cream & Truffle (Tuber Albidum 3% & Tuber Aestivum 2%)
- A creamy cream
- With the woody, wild taste of porcini mushrooms
- Associated with the nobility of truffles
For this creation, Oliviers&Co selected an exceptional cream made in Alba that blends fresh porcini mushrooms with a duo of white and black truffles. The result: a rich concentration of flavors with a smooth, creamy texture. A unique pantry gem!
To be served with "vol-au-vent", pasta or risotto, to enhance eggs or as a final note to a beef fillet or a white meat
Name: Porcini mushroom cream with truffles
Net quantity : 90g
Origin: Product of Italy
Ingredient List: Porcini mushroom (Boletus Edulis) 73%, milk, creme fraiche (Milk), bianchetto truffle (Tuber Albidum) 3%, butter (Milk), summer truffle (Tuber Aestivum) 2%, onion, carrot, potato starch, salt, pepper aroma. May contain: celery
Storage conditions:Keep refrigerated after opening
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...